Crunchy Cream Pudding
This recipe for Crunch Cream Pudding is so quick and easy, it is ideal for children to make and they have great fun bashing the chocolate. Just be careful of little fingers!
If you don’t like Crunchie you can substitute a similar bar like Maltesers or even crushed up M & M’s, I find the crispy ones work well.
Ingredients for Crunchy Cream Pudding
- 300ml/10 fl oz whipping cream
- 4 Crunchie Bars
How to make Crunch Cream Pudding
Break the Crunchie into small pieces by putting them into a plastic bag and hitting them with a rolling pin.
Whip the cream until it stands in soft peaks.
Fold in the Crunchie Bar pieces.
Divide between 4-6 glasses or serving dishes.
Keep in the fridge until ready to serve.
